The Growing Demand for Fermented Foods and Probiotic-Related Products: The Emergence of New Fermented Food Brands November 21, 2025 Introduction: The Rising Popularity of Fermented Foods In recent years, there has been a noticeable surge in the popularity of ...
The Popularity of Fermented Foods: Yogurt, Kimchi, Sourdough, and Kombucha in Modern Diets November 20, 2025 Introduction: The Resurgence of Fermented Foods In recent years, fermented foods have experienced a remarkable resurgence in global diets, as ...